With a potential shortage in the supply of eggs because of the bird flu, it is important to treat the eggs on supermarket shelves with extra care.

Whether it is the egg carton or the egg itself the challenge presents a unique opportunity to maintain the eggs on the shelves and reduce the number headed to the damaged section.

With food shortages like eggs, there are opportunities. Opportunities to raise awareness of food on shelves, improved packaging, and options to repurpose and combine food. Food is valuable and the value it offers becomes greater with emptier shelves. And that goes for eggs. too.