[New post] Some Labor Day dining experiences to consider
Barrington Hills Observer posted: " Burger Throw-Down: If you have a hankering for a burger, head to Buffalo Creek Brewing for the brewery's first Burger Throw-Down from 1-4 p.m. Sunday, Sept. 3. Here's the plan: Five Northwest suburban chefs from Craft Urban, Guud Burger, Indaba USA, Rep" The Barrington Hills Observer
Burger Throw-Down: If you have a hankering for a burger, head to Buffalo Creek Brewing for the brewery's first Burger Throw-Down from 1-4 p.m. Sunday, Sept. 3. Here's the plan: Five Northwest suburban chefs from Craft Urban, Guud Burger, Indaba USA, Rep's Place and Spear's Chicago will grill up their best burgers as they compete for the top prize Burger Belt, as determined by celebrated chef Ina Pinkney and public vote. Tickets, which are $20 in advance at buffalocreekbrewing.com/ and $25 at the door, include burger samples from all five contestants and one Buffalo Creek beer. The brewery is at 360 Historical Lane, Long Grove, (847) 821-6140.
The Hampton Social: On Monday, the coastal-inspired restaurant will be serving brunch from 11 a.m. to 3 p.m., including dishes such as Bananas Foster French Toast, Sunrise Beach Bowl and Grandma Swan's Pancakes. Locations are in South Barrington, Skokie and Burr Ridge; thehamptonsocial.com/.
Morton's The Steakhouse: You're in luck, as the special Labor Day three-course menu is available now through Tuesday, Sept. 5. The $69 meal includes a starter, an entree (filet mignon, double-cut prime pork chop, horseradish-crusted salmon, chicken Christopher or Maine lobster ravioli), a side and a dessert (hazelnut chocolate mousse, crème brûlée or Key lime pie). Reservations requested. Locations are in Naperville, Northbrook, Rosemont, Schaumburg and Chicago; mortons.com/.
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